Groups 100, 200, 300, 400, 500, 600 and 700 may enter in this division
Superintendents: Lila Brogan & Diana Pulley
Containers will be provided for specimens. Please label the variety of the exhibit.
Class 1 – Vegetables
Present exhibit on a paper plate. For Root Crops: Present three specimens
| Lot | |
| 1 | Beets |
| 2 | Rutabagas |
| 3 | Carrots |
| 4 | Turnips |
| 5 | Kohlrabi, green |
| 6 | Radishes |
| 7 | Kohlrabi, purple |
| 8 | Parsnips |
| 9 | Other, labeled |
Class 2 – Green and Salad Crops Present the number of items indicated.
| Lot | |
| 10 | Cabbage, green, 1 head |
| 11 | Kale, 1 plant |
| 12 | Cabbage, red, 1 head |
| 13 | Broccoli, 1 head |
| 14 | Chard, 1 bunch |
| 15 | Celery, 1 stalk |
| 16 | Brussels Sprouts, 12 specimens |
| 17 | Lettuce, 1 head |
| 18 | Cauliflower, 1 head |
| 19 | Parsley, 1 specimen |
| 20 | Dill, 1 stalk |
| 21 | Any other, labeled |
Class 3 – Legume Crops Present 12 specimens.
| Lot | |
| 22 | String beans, purple |
| 23 | Peas, edible pod |
| 24 | String beans, green |
| 25 | Peas |
| 26 | String beans, yellow |
| 27 | Any other, labeled, 12 specimens |
Class 4 – Freshly Fruited Vegetables Present the number of items indicated.
| Lot | |
| 28 | Cucumbers, slicing, 3 |
| 29 | Peppers, banana, 3 |
| 30 | Cucumbers, pickling, 6 |
| 31 | Tomatoes, red, 3 |
| 32 | Cucumbers, burpless, 3 |
| 33 | Tomatoes, yellow, 3 |
| 34 | Cucumbers, bush, 3 |
| 35 | Tomatoes, green, 3 |
| 36 | Eggplant, 1 |
| 37 | Ground cherries, in husk, 1 pt. |
| 38 | Peppers, sweet, green, 3 |
| 39 | Tomatoes, grape or cherry, 6 |
| 40 | Peppers, hot, 3 |
| 41 | Any other, labeled |
Class 5 – Other Vegetable Crops
Present three items for each lot. Please cut onions where the stems begin to separate.
| Lot | |
| 42 | Onion, yellow, Ebenezer |
| 43 | Onion, yellow, Sweet Spanish |
| 44 | Onion, yellow, any other |
| 45 | Onion, white |
| 46 | Onion, red |
| 47 | Gourds, mixed |
| 48 | Garlic |
| 49 | Rhubarb |
| 50 | Okra |
| 51 | Zucchini |
| 52 | Leeks |
| 53 | Sweet corn, in husk |
| 54 | Asparagus |
| 55 | Any other, labeled |
Class 6 –
Garden Display
An assortment of at least three (3) different vegetables and three (3) of each vegetable.
Class 6 will be judged on the following:
Quality: 40 points
Arrangement: 30 points
Quantity: 20 points
Labeling: 10 points
| Lot | |
| 56 | Garden Display |
| 57 | Vegetable Sculpture |
Class 7 – Herbs
| Lot | |
| 58 | Fresh, 4 different herbs, potted, labeled |
| 59 | Fresh, 6 different herbs, fresh cut, tied and labeled |
Class 8 – Potatoes Please display 10 potatoes in a 12″ by 18″ box.
| Lot | |
| 60 | Cherokee |
| 61 | Norland |
| 62 | Superior |
| 63 | Pontiac |
| 64 | Irish Cobbler |
| 65 | Kennebec |
| 66 | Norkotah Russet |
| 67 | Burbank Russet |
| 68 | Yukon Gold |
| 69 | Any other, red |
| 70 | Any other, White |
Class 9 Dress the Potato Creatively dress your potato.
Class 10 Largest/Best Quality Vegetable
Largest in shape, size and weight. Must be free of disease and insects.
| Lot | |
| 71 | Beet |
| 72 | Kohlrabi |
| 73 | Potato |
| 74 | Cabbage |
| 75 | Onion |
| 76 | Tomato |
| 77 | Carrot |
| 78 | Pepper |
| 79 | Zucchini |
| 80 | Cucumber |
| 81 | Radish |
| 82 | Any other, labeled |
Class 11 –
Collections
| Lot | |
| 83 | Three (3) different varieties of beans, at least six (6) of each variety |
| 84 | 4 different varieties of salad crops or greens such as cabbage, cauliflower, Swiss chard, parsley, endive or celery |
| 85 | 3 different varieties of root crops such as beets, carrots, parsnips, turnips and rutabagas, three (3) of each variety |
PREMIUMS
| 1st | 2nd | 3rd |
| $1.50 | $1.25 | $1.00 |